Stovetop Ranch Cheddar Chicken Casserole With Broccoli

• 1 (12 ounce) box bow tie pasta
• 4 (4 -6 ounce) chicken breasts, cubed
• salt and pepper
• 2 (10 3/4 ounce) cans 98% fat-free cream of mushroom soup (condensed)
• 1 (1 ounce) packet ranch dressing mix
• 12 cup sour cream
• 18 cup bacon bits
• 2 cups frozen peas
• 1 cup shredded cheddar cheese

1. Cook pasta according to directions on box; drain and keep warm when finished cooking.
2. While pasta is cooking, heat a large skillet over Medium High heat.
3. Add chicken and cook until no longer pink in the middle.
4. Drain any juices from the pan.
5. Reduce heat to Medium Low.
6. Mix soups, ranch dressing mix, sour cream and peas; pour over chicken and stir to coat.
7. Heat until bubbly, stirring occasionally.
8. Serve over pasta (or brown rice) and sprinkle with cheese.

pasta, chicken breasts, salt, cream of mushroom soup, sour cream, bacon bits, frozen peas, cheddar cheese

Taken from www.food.com/recipe/stovetop-ranch-cheddar-chicken-casserole-with-broccoli-498627 (may not work)