Light Buttermilk Pralines

• 1 12 cups sugar
• 12 cup fat-free buttermilk
• 1 12 tablespoons light corn syrup
• 12 teaspoon baking soda
• 1 dash salt
• 23 cup roasted pecan
• 1 12 teaspoons light butter
• 1 tablespoon vanilla extract

1. Combine first 5 ingredients in a large saucepan.
2. Cook over low heat until sugar dissolves, stirring constantly.
3. Continue cooking over low heat until a candy thermometer registers 234 or about 10-15 minutes stirring occasionally.
4. Remove from heat; let stand 5 minutes.
5. Stir in nuts, butter, and vanilla; beat with a wooden spoon until mixture begins to lose its shine (about 5-10 minutes).
6. Drop by teaspoonfuls onto wax paper.
7. Let stand 20 minutes or until set.

sugar, buttermilk, light corn syrup, baking soda, salt, pecan, light butter, vanilla

Taken from www.food.com/recipe/light-buttermilk-pralines-342838 (may not work)