Creamy Chicken, Rice and Broccoli Casserole

• 2 cups cooked long-grain brown rice
• 2 cups chopped cooked chicken King Sooper's 1 lb For $5.99 thru 02/09
• 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
• 1 cup frozen broccoli florets
• 3 hard-cooked eggs, chopped
• 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/4 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup corn flakes
• 1 Tbsp. butter or margarine, melted

1. Heat oven to 350F.
2. Combine all ingredients except corn flakes and butter; spoon into 1-1/2-qt.
3. casserole sprayed with cooking spray.
4. Top with combined remaining ingredients.
5. Bake 35 to 40 min.
6. or until heated through.

brown rice, condensed cream, frozen broccoli, eggs, mayonnaise, onions, corn flakes, butter

Taken from www.kraftrecipes.com/recipes/creamy-chicken-rice-broccoli-casserole-172070.aspx (may not work)