Peachy Cheesecake

• 1 cup graham wafer crumbs
• 14 cup sugar
• 13 cup melted butter
• 14 cup crushed walnuts or 14 cup pecans or 14 cup almonds
• 8 ounces cream cheese, softened
• 1 cup icing sugar
• 1 cup whipping cream
• 2 firm peaches, chopped,drained of excess juice
• 3 ripe peaches, mashed
• 12 cup sugar
• 1 envelope unflavored gelatin

1. For Crust: Combine crumbs, suugar, butter& nuts, if using.
2. Press into a greased 8x8x2 inch pan.
3. Bake at 350 for 8-10 minutes.
4. Cool.
5. For Filling: Beat cream cheese and icing sugar until smooth& creamy;set aside.
6. In separate bowl, using clean beaters, beat whipping cream until stiff; fold into cream cheese mixture.
7. Stir in chopped peaches.
8. Spread over cooled crust.
9. For Topping: Stir 1/2 cup sugar into mashed peaches;let set until sugar dissolves, stirring occasionally.
10. Dissolve gelatin according to package directions;stir into peach mixture.
11. Spread over cream cheese filling.
12. Refrigerate until set.
13. May be topped with whipped cream if desired.

graham wafer crumbs, sugar, butter, walnuts, cream cheese, icing sugar, whipping cream, peaches, peaches, sugar, unflavored gelatin

Taken from www.food.com/recipe/peachy-cheesecake-71632 (may not work)