Sea Urchins'roe Linguine
- 10 sea urchin roe (roe of 10 sea urchins)
- 1 garlic clove
- 5 tablespoons of the finest extra virgin olive oil
- 180 g linguine (or spaghetti as 2nd choice)
- salt
- peel one big clove of garlic, slice thinly and put it in a plate with the olive oil (wait 30 minutes at least).
- Boil the linguine in salted water, and then dress the cooked pasta with the olive oil (throw away the garlic slices) and add the fresh urchins'roe.
- Mix well and enjoy at once.
- Buon appetito!
urchins, garlic, olive oil, linguine, salt
Taken from www.food.com/recipe/sea-urchinsroe-linguine-295957 (may not work)