Clare'S Whole Wheat Potato Bread

• 2 cups all-purpose flour
• 1 1/2 cups instant mashed potato flakes
• 2 1/2 teaspoons salt
• 2 (.25 ounce) packages active dry yeast
• 1 1/2 cups warm water
• 1 1/4 cups warm milk
• 1/4 cup margarine
• 1/4 cup honey
• 2 eggs, beaten
• 2 1/2 cups whole wheat flour

1. In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
2. Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
3. Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.

flour, instant mashed potato, salt, active dry yeast, water, warm milk, margarine, honey, eggs, whole wheat flour

Taken from www.allrecipes.com/recipe/78291/clares-whole-wheat-potato-bread/ (may not work)