Sparkling Ginger Cookies

• 2 cups all-purpose flour
• 34 teaspoon baking soda
• 14 teaspoon salt
• 2 teaspoons ground ginger
• 12-1 teaspoon cinnamon
• 18-14 teaspoon ground cloves
• 12 cup butter, softened (no substitutions)
• 1 cup granulated sugar
• 1 egg
• 14 cup dark corn syrup
• 13-12 cup coarse sugar (or coarse colored sugars)

1. Combine flour, baking soda, salt, giner, cinnamon and cloves in a medium bowl and set aside.
2. Beat butter and the 1 cup of sugar in a large bowl with mixer at medium high speed until well mixed.
3. Beat in egg and corn syrup until smooth.
4. Stir in flour mixture.
5. CHILL dough 1-2 hours or until easy to handle.
6. Preheat oven to 350F.
7. Shape dough into 1 inch balls and roll in the extra 1/3-1/2 cup sugar.
8. Place dough balls about 2 inches apart on a greased baking sheet.
9. Bake for 9-11 minutes or just until golden around edges.
10. Cool on wire racks before storing in an air tight container.

flour, baking soda, salt, ground ginger, cinnamon, ground cloves, butter, sugar, egg, corn syrup, coarse sugar

Taken from www.food.com/recipe/sparkling-ginger-cookies-405076 (may not work)