Herbed Tomatoes, Chicken & Rice

• 1/4 cup KRAFT Lite House Italian Dressing
• 1 lb. boneless skinless chicken breast
• 2 tsp. minced garlic clove
• 28 oz. canned diced tomatoes, undrained
• 2 cups instant brown rice, uncooked
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 1 cup chopped fresh tomato
• 2 Tbsp. chopped fresh cilantro
• 2 cups frozen unsweetened strawberries, thawed
• 32 fl oz (4 cups) drinking water

1. Heat dressing in a large skillet over medium heat.
2. Add chicken and garlic; cover.
3. Cook chicken on each side until browned.
4. Remove from skillet; set aside.
5. Add canned tomatoes and 1 cup of water to skillet.
6. Stir in rice; bring to a boil.
7. Reduce heat to low and simmer, uncovered, 10 min.
8. Return chicken to skillet.
9. Sprinkle with cheese; cover.
10. Cook on low heat for 5 min.
11. Top with fresh tomato and cilantro.
12. Enjoy 1/2 cup strawberries per person for dessert.
13. Serve meal with an 8 fl oz glass of water per person.

italian dressing, boneless skinless chicken breast, garlic, tomatoes, instant brown rice, milk, tomato, fresh cilantro, water

Taken from www.kraftrecipes.com/recipes/herbed-tomatoes-chicken-rice-76051.aspx (may not work)