Parmesan Potato Wedges

• 4 medium baking potatoes
• 1 tablespoon olive oil
• 13 cup parmesan cheese, grated
• 12 teaspoon cajun seasoning
• 12 teaspoon parsley
• 14 teaspoon onion powder
• 14 teaspoon garlic powder
• 18 teaspoon pepper

1. Cut each potato into 8 wedges; place in a large resealable plastic bag.
2. Add oil; seal bag and shake to coat.
3. In another resealable bag, combine the Parmesan and seasonings.
4. Add potatoes, a few at a time and shake to coat.
5. Place in a single layer in a 15 by 10 inch baking pan, sprayed with nonstick cooking spray.
6. Bake, uncovered, at 375 for 30-35 minutes or until golden brown, turning once.

baking potatoes, olive oil, parmesan cheese, cajun seasoning, parsley, onion powder, garlic, pepper

Taken from www.food.com/recipe/parmesan-potato-wedges-192904 (may not work)