Speedy Mexican Layer Dip

• 1 (8 ounce) package cream cheese, softened
• 12 cup salsa
• 12 cup shredded sharp cheddar cheese
• 12 cup sliced green onion
• assorted cracker

1. Spread cream cheese evenly on the bottom of a 9-inch pieplate.
2. Spoon salsa over cream cheese; sprinkle evenly with Cheddar cheese and green onions.
3. Serve with crackers.

cream cheese, salsa, cheddar cheese, green onion, assorted cracker

Taken from www.food.com/recipe/speedy-mexican-layer-dip-195536 (may not work)