Red Lobsters Garlic Cheese Biscuits

• 2 cups Bisquick
• 2 teaspoons garlic powder, divided
• 12 cup cold water
• 34 cup shredded cheddar cheese
• 1 tablespoon dried parsley
• 1 teaspoon italian seasoning
• 12 cup melted butter

1. Preheat oven to 450.
2. Mix Bisquick, 1 tsp of the garlic powder, the water and cheese until just blended.
3. Drop by large spoonfuls onto greased cookie sheet.
4. Bake 8-10 minutes or until tops are a light golden brown.
5. While baking, whisk the remaining garlic powder and the Italian seasoning into the melted butter.
6. When biscuits come out of the oven, brush immediately with the melted butter.

bisquick, garlic, cold water, cheddar cheese, parsley, italian seasoning, butter

Taken from www.food.com/recipe/red-lobsters-garlic-cheese-biscuits-338050 (may not work)