Easy Cheesy Manicotti

• 1 box (about 10-count) Manicotti Shells, Cooked, Drained, And Cooled
• 15 ounces, weight Ricotta Cheese
• 1 cup Shredded Mozzarella Cheese
• 1 cup Grated Parmesan Cheese, Plus More For Topping
• 2 whole Eggs, Lightly Beaten
• 1 teaspoon Italian Seasoning
• 18 teaspoons Nutmeg
• Salt And Pepper
• 4 cups Pasta Sauce

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine ricotta, mozzarella, 1 cup Parmesan, eggs, seasoning, nutmeg, salt, and pepper.
3. Use a spoon (or a plastic bag with a hole cut out) to stuff shells.
4. Cover the bottom of a 9x13-inch baking dish with 1 cup pasta sauce.
5. Line the filled manicotti tunes in the dish, and cover with rest of the sauce.
6. Top with more Parmesan.
7. Bake until bubbly, about 30 minutes.

ricotta cheese, mozzarella cheese, parmesan cheese, eggs, italian seasoning, nutmeg, salt, pasta sauce

Taken from tastykitchen.com/recipes/main-courses/easy-cheesy-manicotti-3/ (may not work)