Spring Cabbage with Bacon and Chorizo

• 400 grams cabbage spring, shredded
• 50 grams chorizo sausage chopped finely
• 50 grams bacon smoked and pre-cooked, chopped finely
• 2 teaspoons sunflower oil
• 2 each scallions, spring or green onions sliced, chives chopped
• 2 each garlic cloves sliced
• 1 each carrots spring, sliced
• 2 each tomatoes unripe, greenish - reddish, diced
• 4 each sundried tomatoes oil-packed, diced
• 1 cup dill weed fresh, chopped finely
• 4 each plums california dried, diced
• 1 teaspoon thyme dried
• 1/2 teaspoon caraway seeds ground
• 100 millilitres water
• 1 x salt and black pepper ground

1. 1 - Prepare all the ingredients.
2. 2 - Saute chorizo and bacon in the skillet for 2 minutes.
3. 3 - Add garlic and onions with chives, saute for 2 minutes.
4. Save some chives for garnish.
5. 4 - Add tomatoes, plums, carrot, caraway, and saute for 1 minute.
6. 5 - Pour in 100 ml of water, simmer 8 to 10 minutes without cover, stir from time to time.
7. 6 - Add cabbage and sprinkle with dill and some salt (ca.
8. 1 tsp), cover and cook for 5 minutes, do not stir.
9. Save some dill for garnish.
10. 7 - Stir everything, cook until cabbage is as you wish.
11. Add salt and pepper.
12. 8 - You may sprinkle with dill and chives when the dish is on the plate.
13. 9 - The best with young potatoes.

cabbage spring, sausage, bacon, sunflower oil, scallions, garlic, carrots spring, tomatoes, tomatoes, dill weed fresh, california, thyme, caraway seeds ground, water, salt

Taken from recipeland.com/recipe/v/spring-cabbage-bacon-chorizo-53314 (may not work)