Ice Cream Loaf

• 1 pt. (2 cups) strawberry ice cream, softened
• 1/2 cup hot fudge ice cream topping, divided
• 1/2 cup JET-PUFFED Miniature Marshmallows
• 10 chewy chocolate chip chocolate cookies (2 inch), coarsely chopped, divided
• 1 pt. (2 cups) vanilla ice cream, softened
• 1 cup thawed COOL WHIP Whipped Topping

1. Spread strawberry ice cream into plastic wrap-lined 9x5-inch loaf pan; top with layers of 1/4 cup fudge topping, marshmallows and 3/4 cup chopped cookies.
2. Freeze 30 min.
3. Cover cookie layer with vanilla ice cream; cover with plastic wrap.
4. Freeze 6 hours or until firm.
5. Unmold dessert onto serving platter.
6. Remove and discard plastic wrap.
7. Frost top and sides with COOL WHIP.
8. Sprinkle with remaining chopped cookies; drizzle with remaining fudge topping.

strawberry ice cream, cream topping, jetpuffed miniature marshmallows, chocolate chip chocolate cookies, vanilla ice cream

Taken from www.kraftrecipes.com/recipes/ice-cream-loaf-74736.aspx (may not work)