BBQ Pork Ribs with Red Onion & Coffee-BBQ Sauce

• Red Onion & Coffee-BBQ Sauce
• 1 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 2 cups red onions, medium dice
• 1 cup brewed GEVALIA Kaffe
• 2 Tbsp. dark chili powder
• 1/4 cup molasses
• Ribs & Vegetables
• 3 cups unsalted butter
• 1-1/2 gal. red new potatoes, boiled, quartered
• 12 each red onions, halved
• pork baby back ribs, cooked

1. Red Onion & Coffee-BBQ Sauce: Cook ingredients in saucepan 15 min., stirring occasionally.
2. Ribs & Vegetables: Melt butter in medium saute pan.
3. Add potatoes; cook until golden brown, stirring occasionally.
4. Set aside.
5. Grill onion halves on medium heat until golden brown, turning occasionally to form diamond grill marks.
6. For each serving: Place 8 oz.
7. ribs in shallow pan; brush with 1/4 cup Red Onion & Coffee-BBQ Sauce.
8. Bake in 350 degrees F standard oven 10 min.
9. or until heated through.
10. Serve with 1 grilled onion half and 1 cup potatoes.

red onion, open, red onions, kaffe, dark chili powder, molasses, vegetables, unsalted butter, red new potatoes, red onions, pork baby back ribs

Taken from www.kraftrecipes.com/recipes/bbq-pork-ribs-red-onion-coffee-bbq-sauce-131584.aspx (may not work)