Chocolate Dessert

• 2 cups graham crackers
• 1 cup soda cracker
• 14 cup melted butter
• 2 78 ounces chocolate instant pudding
• 12 quart vanilla ice cream
• 2 cups milk
• 1 (8 ounce) container Cool Whip
• 2 butterfinger candy bars

1. Crush crackers and combine with melted butter.
2. Put 2 cups in bottom of 9x13 pan.
3. Mix pudding mix and milk in mixer when combined add icecream and beat till combined.
4. Pour in pan on top of crumbs.
5. Refrigerate for 30 minute.
6. When set spread Cool Whip on top of pudding mix.
7. Crush candy bars (easiest if frozen) mix with remaining crumbs and sprinkle on top.

graham crackers, soda cracker, butter, chocolate instant pudding, vanilla ice cream, milk, butterfinger

Taken from www.food.com/recipe/chocolate-dessert-324645 (may not work)