Chocolate Dessert
- 2 cups graham crackers
- 1 cup soda cracker
- 14 cup melted butter
- 2 78 ounces chocolate instant pudding
- 12 quart vanilla ice cream
- 2 cups milk
- 1 (8 ounce) container Cool Whip
- 2 butterfinger candy bars
- Crush crackers and combine with melted butter.
- Put 2 cups in bottom of 9x13 pan.
- Mix pudding mix and milk in mixer when combined add icecream and beat till combined.
- Pour in pan on top of crumbs.
- Refrigerate for 30 minute.
- When set spread Cool Whip on top of pudding mix.
- Crush candy bars (easiest if frozen) mix with remaining crumbs and sprinkle on top.
graham crackers, soda cracker, butter, chocolate instant pudding, vanilla ice cream, milk, butterfinger
Taken from www.food.com/recipe/chocolate-dessert-324645 (may not work)