Lennie and Donna's Souper Rice Curry

• 1 cup long grain rice
• 1 (10 3/4 ounce) can cream of mushroom soup
• water, to equal 2 cups
• 1 tablespoon curry powder

1. Pour undiluted soup into a measuring cup (mine came out to be just under 1 cup) add water to the soup to make 2 cups.
2. Pour onto rice.
3. Add curry powder; mix.
4. Cook according to rice package instructions.
5. Add more water if needed.

long grain rice, cream of mushroom soup, water, curry powder

Taken from www.food.com/recipe/lennie-and-donnas-souper-rice-curry-36442 (may not work)