Second to Naanwich (Grilled Tandoori Style Chicken Sandwich on Naan)

• 1 whole Piece Of Grilled Tandoori Style Chicken
• 1 bunch Mixed Salad Greens
• 2 whole Small Pieces Of Homemade Naan (Roughly The Size Of Chicken Breast Halves)
• 1 Tablespoon Candied Jalapeno Rings
• 1 Tablespoon Crunchy Pickled Onion Rings
• 2 Tablespoons To 3 Tablespoons Cucumber Yogurt Salsa

1. Reminder: For all the ingredients listed (except the salad greens), please see my recipe box.
2. Lay out a piece of Homemade Naan.
3. Top with a handful of mixed salad greens and the piece of Grilled Tandoori Style Chicken.
4. Arrange Candied Jalapenos and Crunchy Pickled Onion Rings over the chicken breast.
5. Top with the Cucumber Yogurt Salsa and the remaining piece of naan.
6. Slice in half to make it easier to eat.
7. Enjoy!

tandoori style chicken, salad greens, chicken, crunchy, cucumber yogurt salsa

Taken from tastykitchen.com/recipes/main-courses/second-to-naanwich-grilled-tandoori-style-chicken-sandwich-on-naan/ (may not work)