Chicken and pineapple

• 1 lb chicken breasts
• 1 tbsp vegetable oil
• 1 onion, red or white
• 1 can pineapple chunks in juice (260 gm)
• 1/2 pints pineapple juice (10 fluid ounces)
• dash soy sauce
• 10 grams cornflour (starch)

1. Cut chicken into 2 cm cubes or 1/2 cm slices
2. Place oil in wok or frying pan over medium heat, add chicken and stir fry until sealed and golden on all sides
3. Remove chicken, coarsely chop onion and add to pan, lower heat and fry until transparent, but not coloured.
4. Return chicken to pan, add pineapple and juice, bring to boil add soy sauce
5. Slake cornflour with 2 tablespoons water, add to pan, bring back to boil, stirring constantly.until thickened
6. Serve with rice or noodle dish of choice.
7. Also works with pork fillet.

chicken breasts, vegetable oil, onion, pineapple, pineapple, soy sauce, cornflour

Taken from cookpad.com/us/recipes/362347-chicken-and-pineapple (may not work)