Pumpkin Ginger Cranberry Muffins

• 1 12 cups flour
• 12 cup wheat bran
• 12 cup soy protein
• 14 cup applesauce
• 3 tablespoons oil
• 1 tablespoon ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 14 ounces pumpkin
• 13 cup water
• 1 tablespoon baking powder
• 12 tablespoon cornstarch
• 1 12 cups cranberries

1. Mix dry ingredients.
2. Mix in wet ingredients.
3. Bake at 400 degrees for 30 minutes.

flour, bran, soy protein, applesauce, oil, ground ginger, cinnamon, nutmeg, pumpkin, water, baking powder, cornstarch, cranberries

Taken from www.food.com/recipe/pumpkin-ginger-cranberry-muffins-241220 (may not work)