Rainbow Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 6 Tbsp. KOOL-AID Sugar-Sweetened Drink Mix (any flavor), divided
• 1 tub (16 oz.) ready-to-spread vanilla frosting
• 1 cup thawed COOL WHIP Whipped Topping

1. Prepare cake batter and bake as directed on package for 24 cupcakes, blending 1/4 cup (4 Tbsp.)
2. dry drink mix into batter before spooning into prepared muffin cups.
3. Cool in pans 10 min.
4. Remove to wire racks; cool completely.
5. Mix remaining drink mix with frosting in medium bowl until blended.
6. Gently stir in COOL WHIP.
7. Spread onto cupcakes.

white cake, sugar, ready

Taken from www.kraftrecipes.com/recipes/rainbow-cupcakes-56015.aspx (may not work)