Chicken Chow Mein (China) Recipe

• 2 c. chicken broth
• 1 1/2 c. minced celery
• 3/4 c. minced onion
• 1/8 teaspoon pepper
• 2 c. minced, cooked chicken
• 1 can chop suey vegetables, liquid removed
• 2 tbsp. cornstarch
• 3 tbsp. soy sauce

1. Combine chicken broth, celery, onions and pepper in a 3 qt saucepan; cook till celery and onion are tender.
2. Add in chicken and vegetables; stir well.
3. Combine cornstarch and soy sauce.
4. Gradually add in vegetable mix, stirring continuously till thickened.
5. Serve over chow mein noodles.
6. Yield: 6 servings.

chicken broth, celery, onion, pepper, chicken, chop suey vegetables, cornstarch, soy sauce

Taken from cookeatshare.com/recipes/chicken-chow-mein-china-44488 (may not work)