Vickys Tuna & Chilli Spaghetti

• 350 grams dried gluten-free spaghetti (dried is most likely to be egg & gluten-free)
• 2 tbsp olive oil
• 1 red onion, chopped
• 1 red chilli, deseeded and finely chopped
• 500 grams tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce linked below
• 1 tbsp dairy-free spread/butter
• 130 grams canned tuna (drained weight) or salmon

1. Cook the spaghetti in boiling salted water as per the pack instructions
2. Meanwhile, put the oil in a saucepan with the onion and fry off slightly.
3. Add the chilli and tomatoes/sauce and heat gently
4. Drain the pasta and add it to the sauce with the butter & pesto and stir in
5. Flake the tuna and add it to the pan.
6. Season, stir through and serve

egg, olive oil, red onion, red chilli, butter, tuna

Taken from cookpad.com/us/recipes/336776-vickys-tuna-chilli-spaghetti (may not work)