Crock Pot Bratwurst Stew

• 6 whole Precooked Bratwursts
• 4 whole Potatoes
• 1/2 whole Green Pepper
• 1 can (10.75 Oz. Size) Cream Of Mushroom Soup
• 1 can (14.5 Oz. Size) Green Beans, Drained
• 1 Tablespoon Dried Minced Onion
• 2 cups Shredded Sharp Cheddar Cheese
• 3/4 cups Water

1. Slice the bratwursts.
2. In a fry pan, fry until they are browned.
3. Peal the potatoes and dice.
4. Dice the green pepper.
5. Add all ingredients into the crock pot and turn on high for 3 hours or low for 6 hours until the potatoes are tender.

potatoes, green pepper, cream of mushroom soup, green beans, onion, cheddar cheese, water

Taken from tastykitchen.com/recipes/main-courses/crock-pot-bratwurst-stew/ (may not work)