Tuscan Bean Bake

• 3 (15 ounce) cans cannellini beans
• 1 cup vegetable broth
• 12 cup chopped onion
• 12 cup chopped red bell pepper
• 2 teaspoons minced garlic
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary
• 2 -3 teaspoons lemon zest
• 6 sun-dried tomatoes, softened and sliced (not in oil)
• salt and pepper

1. Combine all ingredients except salt and pepper in slow cooker.
2. cover and cook on low until beans are done 5-6 hours.

cannellini beans, vegetable broth, onion, red bell pepper, garlic, sage, rosemary, lemon zest, tomatoes, salt

Taken from www.food.com/recipe/tuscan-bean-bake-467484 (may not work)