Fantasy Champs Brisket Tacos Recipe dliciousopinions

• 1 Beef Brisket (typically 3-4lbs)
• 2 cups KC Masterpiece Chipotle Lime Marinade (reserve 1/4 cup)
• 1/2 cup water
• 4 cloves garlic
• 1 jalapeno
• 2 medium onions
• 1 package of fresh coleslaw in the bag
• 1/4 c red wine vinegar
• 1 tsp sirachi
• 1T sugar
• 2 T canola oil
• 1tsp salt
• 1 tsp pepper
• 1 T chopped fresh basil
• flour tortilla shells

1. Cut the garlic cloves in half and insert into the brisket.
2. In a large roasting pan place 1 3/4 c Chipotle Lime Marinade by KC Masterpiece with 1/2 c water and add the brisket.
3. Cover with press and seal and refrigerate for a minimum 30 minutes up to 6 hours.
4. Shred when cool.
5. Preheat oven to 350 degrees.
6. Add onions, and the jalapeno that have been quartered to the pan and place in the oven.
7. You want 1 1/2 hours for every pound depending on the size of your brisket.
8. You can also do this on the grill, charcoal is best, and is great for game day while enjoying the starter food.
9. Just be sure to save room for the main event.
10. Use the same times but be sure and keep the temperature down.
11. While your brisket is working its magic in the oven or on the grill lets get started on the slaw.
12. I prefer a vinegar based slaw with a bit of spice.
13. Mix the slaw, onion, siracha, salt, pepper, basil, oil, vinegar in a bowl and let sit in the fridge until you are ready to serve.
14. Game day: heat the brisket briefly on the grill or in the oven with the remaining KC Masterpiece Chipotle Lime Marinade.
15. Serve with the slaw and flour tortillas, dlicious and a game day winner!

brisket, marinade, water, garlic, jalapeno, onions, red wine vinegar, sirachi, t, canola oil, salt, pepper, t, flour tortilla

Taken from www.chowhound.com/recipes/fantasy-champs-brisket-tacos-30098 (may not work)