Barilla® Super Green Pasta

  1. In the bowl of a food processor add the Traditional Basil Pesto and avocado; mix to combine; set aside.
  2. In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Farfalle; stir gently.
  3. Cook pasta according to package directions; remove from heat and drain well, reserving 1/2 cup pasta cooking water.
  4. Return pasta to pot; stir in the baby greens and Traditional Basil Pesto mixture; add pasta water as needed to reach desired consistency.
  5. Serve topped with fresh basil leaves and Parmesan, if desired.

avocado, baby kale, fresh basil, parmesan cheese

Taken from www.allrecipes.com/recipe/254842/barilla-super-green-pasta/ (may not work)

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