Barilla® Super Green Pasta

• 1 (6.3 ounce) jar Barilla(R) Traditional Basil Pesto
• 1 (16 ounce) package Barilla(R) Farfalle
• 1 ripe avocado, halved, pitted and peeled
• 5 cups assorted baby greens such as baby kale, arugula, or spinach
• Fresh basil leaves, torn (optional)
• Shaved Parmesan cheese (optional)

1. In the bowl of a food processor add the Traditional Basil Pesto and avocado; mix to combine; set aside.
2. In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Farfalle; stir gently.
3. Cook pasta according to package directions; remove from heat and drain well, reserving 1/2 cup pasta cooking water.
4. Return pasta to pot; stir in the baby greens and Traditional Basil Pesto mixture; add pasta water as needed to reach desired consistency.
5. Serve topped with fresh basil leaves and Parmesan, if desired.

avocado, baby kale, fresh basil, parmesan cheese

Taken from www.allrecipes.com/recipe/254842/barilla-super-green-pasta/ (may not work)