Chicken Sate

• 1 cup chicken broth, divided
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup soy sauce
• 1 clove garlic, minced
• 1 Tbsp. plus 1-1/2 tsp. minced peeled gingerroot
• 1/2 tsp. ground cumin
• 1/2 tsp. ground turmeric
• 1 lb. boneless skinless chicken breasts, cut into 1/2-inch strips
• 1/4 cup PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06
• 2 Tbsp. light brown sugar
• 2 tsp. cornstarch

1. Mix 1/2 cup chicken broth, the onions, soy sauce, garlic, ginger, cumin and turmeric.
2. Place chicken in non-metal bowl or large resealable plastic bag.
3. Add one half of the broth mixture; stir to coat.
4. Cover bowl or seal bag.
5. Refrigerate at least 1-1/2 hours to marinate.
6. When ready to serve, preheat broiler.
7. Drain chicken; discard marinade.
8. Thread chicken onto wooden skewers.
9. Place on rack of broiler pan.
10. Broil 8 to 10 min.
11. or until cooked through, turning occasionally.
12. Meanwhile, mix remaining marinade mixture, remaining 1/2 cup broth, the peanuts, sugar and cornstarch in saucepan.
13. Cook on medium-high heat until mixture comes to boil and is thickened, stirring occasionally.
14. Serve with sate.

chicken broth, onions, soy sauce, clove garlic, gingerroot, ground cumin, ground turmeric, boneless skinless chicken breasts, peanuts, light brown sugar, cornstarch

Taken from www.kraftrecipes.com/recipes/chicken-sate-55320.aspx (may not work)