Root Beer Cookies

• 1 cup packed brown sugar
• 1/2 cup butter
• 1 egg
• 1/4 cup buttermilk
• 1 teaspoon root beer extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups confectioners' sugar
• 1/3 cup butter
• 1 1/2 teaspoons root beer extract
• 2 tablespoons hot water

1. Preheat oven to 350 degrees F (180 degrees).
2. Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract.
3. Add flour, baking soda and salt and mix well.
4. Drop teaspoon sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
5. To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract and hot water. Brush on top of hot cookies.

brown sugar, butter, egg, buttermilk, root, flour, baking soda, salt, sugar, butter, root, water

Taken from www.allrecipes.com/recipe/10188/root-beer-cookies/ (may not work)