Mascarpone Havarti Cheese Ball

• 1/2 cup (125) Tre Stelle Mascarpone
• 2 cups (500) Havarti Cheese, shredded
• 1/2 cup (125) sour cream
• 1/4 cup (50) green onion, chopped
• 2 tbsp. (30) Dijon-style mustard
• 1 tbsp. (15) horseradish
• 1 tsp. (5) crushed red chili flakes, if desired
• Garnish
• 1 cup (250) sliced hazelnuts
• fresh parsley, chopped finely

1. In a medium bowl add all ingredients and stir until smooth.
2. Taste and add extra seasoning and chili flakes if desired.
3. Refrigerate mixture until firm approximately 1 hour.
4. Remove from refrigerator and shape into a ball.
5. Roll ball in sliced hazelnuts or chopped parsley.
6. Alternatively roll into 1 balls and roll in a variety of garnishes (poppy seeds, black pepper, chopped mixed herbs or nuts) and served as a cocktail size appetizer.
7. Makes approximately 10 -12 servings

mascarpone, cheese, sour cream, green onion, mustard, horseradish, red chili, hazelnuts, fresh parsley

Taken from www.foodgeeks.com/recipes/22125 (may not work)