Sugar Snap Peas with Onions and Bacon

• 3 slices bacon, cut into 1/2-inch pieces
• 1 small yellow skinned onion, peeled and chopped
• 1 pound sugar snap peas
• 1/2 cup water
• Salt and pepper

1. In a medium skillet over medium high heat, brown chopped bacon.
2. Using a slotted spoon, remove bacon to a paper towel lined plate.
3. Add onion to the pan.
4. Saute chopped onions 3 minutes or so, until they are just tender.
5. Add peas and water to the pan.
6. Cover and cook peas 5 minutes.
7. Uncover and allow the liquid to cook almost out of the pan.
8. Add bacon back to the skillet and remove pan from heat.
9. Transfer to a serving dish and enjoy!

bacon, yellow skinned onion, sugar, water, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/sugar-snap-peas-with-onions-and-bacon-recipe.html (may not work)