Meatloaf Recipe

• 2 pound grnd chuck
• 3 Large eggs, beaten
• 1 lg. and 1 sm. can tomato sauce
• 1 c. bread crumbs (optional)
• 1/4 c. onions, diced
• 1/4 c. green peppers, diced
• Salt and pepper
• Meatloaf seasoning pkg. by McCormick

1. Blend all ingredients in mixing bowl.
2. Once everything is mixed well, shape it into a football but even from one end to the other and place in a baking dish.
3. Pour the small can of tomato sauce on top of meatloaf and cook for 1 hour to 1 hour and 15 min on 325 degrees.

chuck, eggs, tomato sauce, bread crumbs, onions, green peppers, salt

Taken from cookeatshare.com/recipes/meatloaf-19328 (may not work)