Pumpkin Pie by Caitie Girkin

• 1 (16 ounce) can pumpkin
• 14 teaspoon salt
• 34 cup evaporated milk
• 3 eggs
• 34 cup brown sugar
• 14 teaspoon clove
• 1 tablespoon dark molasses
• 1 14 teaspoons cinnamon
• 12 teaspoon ginger
• 12 teaspoon nutmeg
• 1 (9 inch) pie shells

1. Preheat oven to 425 degrees.
2. Combine ingredients, except for pie shell, in large mixing bowl until thoroughly mixed.
3. Pour into 9-inch pie shell and bake at 425 degrees for 45 to 55 minutes or when knife comes out clean.
4. Cover and cool.
5. Serve.

pumpkin, salt, milk, eggs, brown sugar, clove, dark molasses, cinnamon, ginger, nutmeg, pie shells

Taken from www.food.com/recipe/pumpkin-pie-by-caitie-girkin-337667 (may not work)