Pumpkin Pie by Caitie Girkin
- 1 (16 ounce) can pumpkin
- 14 teaspoon salt
- 34 cup evaporated milk
- 3 eggs
- 34 cup brown sugar
- 14 teaspoon clove
- 1 tablespoon dark molasses
- 1 14 teaspoons cinnamon
- 12 teaspoon ginger
- 12 teaspoon nutmeg
- 1 (9 inch) pie shells
- Preheat oven to 425 degrees.
- Combine ingredients, except for pie shell, in large mixing bowl until thoroughly mixed.
- Pour into 9-inch pie shell and bake at 425 degrees for 45 to 55 minutes or when knife comes out clean.
- Cover and cool.
- Serve.
pumpkin, salt, milk, eggs, brown sugar, clove, dark molasses, cinnamon, ginger, nutmeg, pie shells
Taken from www.food.com/recipe/pumpkin-pie-by-caitie-girkin-337667 (may not work)