Seafood Tagine

• 3 shallots, chopped
• 4 ounces cream
• 5 ounces salmon
• 5 ounces white fish, cut into medallions (Pollock, hake, monk fish, etc)
• 4 ounces prawns (shrimp)
• 4 ounces mussels, cooked and shelled (or clams etc.)
• 4 florets cauliflower, blanched
• 1 teaspoon ras el hanout spice mix (Ras El Hanout - Moroccan Spice Mix or your favorite)
• 12 bay leaf, ground
• salt
• pepper

1. Put mussles, shallots and cauliflower in the bottom of the tagine.
2. Add prawns and fish.
3. Pour in the cream.
4. Sprinkle the spices over the top and cover with the lid.
5. Microwave tor 10 minutes on a medium power.
6. Serve with couscous.

shallots, cream, salmon, white fish, prawns, mussels, cauliflower, hanout spice, bay leaf, salt, pepper

Taken from www.food.com/recipe/seafood-tagine-478197 (may not work)