Chocolate Peanut Butter Pie

• 1 graham cracker crust
• 8 ounces cream cheese (soften)
• 4 ounces instant chocolate pudding mix
• 2 eggs
• 1 teaspoon vanilla
• 12 cup sugar
• 12 cup creamy peanut butter
• 1 cup milk

1. 1.
2. In large bowl blend cream cheese until smooth.
3. Add eggs, vanilla, sugar blend together.
4. Fold in peanut butter til well mixed.
5. Pour into pie crust set aside.
6. 2.
7. In meduim bowl mix chocolate pudding and milk til smooth.
8. Carefully place tablespoons of pudding on top til all gone or pie fully covered smooth top off.
9. Place in fridge for 4 hours or freezer for 2 hours.

graham cracker crust, cream cheese, chocolate pudding, eggs, vanilla, sugar, peanut butter, milk

Taken from www.food.com/recipe/chocolate-peanut-butter-pie-381643 (may not work)