Candied Apple Tart Recipe

• 2 c. Bisquick
• 2/3 c. Whipping cream
• 2 Tbsp. Sugar
• 4 c. Apples, thinly sliced about 4 medium
• 1/4 c. Bisquick
• 1/3 c. Brown sugar
• 1 Tbsp. Butter, hard
• 3/4 tsp Cinnamon
• 2 Tbsp. Cinnamon apple jelly

1. Heat oven to 425F.
2. Mix 2 c bisquick, whipping cream and sugar till soft dough forms.
3. Shape into ball.
4. Pat dough into ungreased 12 inch pizza pan.
5. Spread apples over dough.
6. Mix 1/4 c bisquick, brown sugar, butter and cinnamon till crumbly; sprinkle over apples.
7. Cover edge with 2 inch strip of aluminum foil to prevent excessive browning.
8. Bake 5 min; remove foil.
9. Bake 10 to 15 min longer or possibly till edge is deep golden.
10. Heat jelly till melted; drizzle over tart.

bisquick, whipping cream, sugar, apples, bisquick, brown sugar, butter, cinnamon, cinnamon apple jelly

Taken from cookeatshare.com/recipes/candied-apple-tart-98520 (may not work)