Loaded Scalloped Potatoe Chicken Fried Steak Casserole

• 4 Chicken Fried Steak Patties
• 1 Loaded Scalloped Potatoes
• 1 can Sweet Corn
• 1 cup Shredded Cheese
• 1 packages Country Gravy

1. Preheat oven to 350AF.
2. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
3. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
4. Baked for 20 minutes.
5. Prepare gravy as instucted.
6. Let cool for 5 to 10 minutes.
7. Spoon on gravy serve and enjoy.

chicken, potatoes, sweet corn, shredded cheese, country gravy

Taken from cookpad.com/us/recipes/341823-loaded-scalloped-potatoe-chicken-fried-steak-casserole (may not work)