Grilled Softshell Crab Salad with Green Garlic Vinaigrette

• 4 soft shell crabs, cleaned
• Olive oil
• Salt and freshly ground pepper
• 6 cups watercress
• Yellow and red baby tomatoes
• 1 cup fresh corn kernels
• 2 hard boiled eggs, quartered
• 1/4 white wine vinegar
• 1 shallot, coarsely chopped
• 1/4 cup flat leaf parsley
• 4 cloves garlic, coarsely chopped
• 1/2 cup olive oil
• Salt and freshly ground pepper

1. Preheat grill.
2. Brush crabs with olive oil and season with salt and pepper to taste.
3. Grill for 3 to 4 minutes on each side or until cooked through.
4. Divide above ingredients among 4 large plates.
5. Top each plate with a crab and drizzle with green garlic vinaigrette.
6. Place vinegar, shallot, parsley, garlic in a blender and blend until smooth.
7. Slowly add olive oil and season with salt and pepper to taste.

shell crabs, olive oil, salt, watercress, tomatoes, fresh corn kernels, eggs, white wine vinegar, shallot, flat leaf parsley, garlic, olive oil, salt

Taken from www.foodnetwork.com/recipes/grilled-softshell-crab-salad-with-green-garlic-vinaigrette-recipe.html (may not work)