One-Pan Chicken Lo-Mein

• 4 green onions, chopped, divided
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1 red pepper, cut into strips
• 1 carrot, cut crosswise in half, then lengthwise into matchlike
• 3 cloves garlic, minced
• 2 cups 25%-less-sodium chicken broth
• 3/4 cup water
• 1/3 cup Kraft Asian Sesame Dressing
• 1 Tbsp. reduced-sodium soy sauce
• 220 g fibre-enriched linguine, uncooked

1. Reserve half the onions for later use.
2. Combine remaining onions with all remaining ingredients except pasta in large skillet.
3. Add pasta; bring to boil.
4. Simmer on medium-low heat 12 min.
5. or until pasta is tender and most the liquid is cooked off, stirring occasionally.
6. Add reserved onions; mix lightly.

green onions, chicken breasts, red pepper, carrot, garlic, water, sesame dressing, soy sauce, fibreenriched linguine

Taken from www.kraftrecipes.com/recipes/one-pan-chicken-lo-mein-176371.aspx (may not work)