Bonnie's Candied Yams

• 3 12 lbs of bruce's yams (2-29 oz. cans)
• 1 14 cups brown sugar
• 2 tablespoons flour
• 1 teaspoon vanilla flavoring
• 4 tablespoons margarine

1. Pre-heat oven to 350 degrees.
2. Open both cans of yams and pour out about 1/2 juice from each can.
3. Pour 1 1/4 cup brown sugar over yams.
4. Mix 2 tablespoons flour with hot water until melted.
5. Typically makes 1/4-1/2 cup liquid.
6. Pour over yams.
7. Add 1 teaspoon of Vanilla flavoring to the yams.
8. Spread 4 tablespoons margarine over yams evenly.
9. Bake yams uncovered for approximately 30-45 minutes.
10. If syrup mixture is not thick enough, continue to bake until desired consistency.

yams, brown sugar, flour, vanilla flavoring, margarine

Taken from www.food.com/recipe/bonnies-candied-yams-340151 (may not work)