Beet Relish

• 4 cups beets, peeled and diced
• 4 cups shredded cabbage, chopped small
• 12 cup onion, chopped
• 1 bell pepper, chopped
• 1 teaspoon horseradish sauce
• 1 12 cups sugar
• 34 cup vinegar

1. In water, in pan on stove, cook beets until tender.
2. Drain, set aside.
3. Saute cabbage, onion, peppers until tender.
4. Add beets back to pan and add horseradish sauce, sugar and vinegar.
5. Simmer 15 minutes.
6. Keep in refrigerator in covered container.
7. Use within one week.

beets, cabbage, onion, bell pepper, horseradish sauce, sugar, vinegar

Taken from www.food.com/recipe/beet-relish-358617 (may not work)