Chicken 'N Dumplings Recipe

• 8 pcs chicken (breasts, legs, thighs)
• Flour
• Salt and pepper
• 1/4 teaspoon onion pwdr
• 1/4 teaspoon garlic pwdr
• 1/4 teaspoon celery salt
• 1/4 teaspoon poultry seasoning
• 3 tbsp. vegetable shortening
• 2 cans chicken gravy
• 1 c. prepared biscuit mix
• 3/4 c. lowfat milk

1. Dredge chicken parts with flour.
2. Sprinkle with salt, pepper, and seasonings.
3. In a Dutch oven or possibly similar large pot, brown chicken in shortening.
4. Add in gravy.
5. Cover and simmer 1 1/2 hrs.
6. Twenty min before end of cooking time, mix together, biscuit mix and lowfat milk.
7. Spoon onto warm mix.
8. Simmer 10 min uncovered, then 10 min covered.
9. Serves 6-8.

chicken, flour, salt, onion pwdr, garlic, celery salt, poultry seasoning, vegetable shortening, chicken gravy, biscuit mix, milk

Taken from cookeatshare.com/recipes/chicken-n-dumplings-37625 (may not work)