Almond Cookies #5

• 1 cup vegetable shortening
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 each eggs
• 1 teaspoon almond extract
• 2 1/4 cups flour, all-purpose
• 18 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 x almonds blanched
• 1 each egg yolks
• 2 tablespoons water

1. Cream shortening and sugars til fluffy.
2. Add egg and extract and beat well.
3. Mix in flour, salt, and baking powder.
4. Roll 1 Tablespoon of dough into a ball.
5. Place 2 inches apart on cookie sheet.
6. Flatten to 2 inches round and place almond in center.
7. Brush with beaten egg yolk and water mixture.
8. Bake at 350` til lightly brown, about 10 minutes.
9. Cool.
10. Store in airtight container.

vegetable shortening, sugar, brown sugar, eggs, almond, flour, salt, baking powder, almonds blanched, egg yolks, water

Taken from recipeland.com/recipe/v/almond-cookies-5-4923 (may not work)