Red Beans and Rice

• 2 cups Red Beans (if You Opt For Dry, You'll Have To Soak Overnight)
• 4 teaspoons Olive Oil
• 1 whole Onion
• 3 cloves Garlic, Minced
• 1 pound Smoked Turkey Sausage, Halved Or Diced
• 1 teaspoon Dried Thyme
• 1/2 teaspoons Cayenne Pepper
• 2 cups Steamed Rice (opt For Brown If You Choose)

1. 1.
2. Heat the olive oil in a large, heavy-bottomed pot over medium heat.
3. Add onion and garlic and saute until tender, around 6 minutes.
4. 2.
5. Stir in turkey sausage, thyme and cayenne and saute for 2 minutes.
6. Add beans and simmer over medium-low heat until beans are creamy, around 20 minutes.
7. Serve over steamed rice.

red beans, olive oil, onion, garlic, turkey sausage, thyme, cayenne pepper, steamed rice

Taken from tastykitchen.com/recipes/main-courses/red-beans-and-rice-5/ (may not work)