Thai Peanut Chicken

• 1/4 cup KRAFT Classic CATALINA Dressing, divided
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1-1/2 cups water
• 1 can (14-1/2 oz.) chicken broth
• 2 Tbsp. soy sauce
• 1 Tbsp. creamy peanut butter
• 1/2 lb. thin spaghetti, broken in half, uncooked
• 2 cups broccoli florets
• 2 carrots, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09

1. Heat 2 Tbsp.
2. dressing in large skillet on medium heat.
3. Add chicken; cook and stir 5 min.
4. or until done.
5. Stir in remaining dressing, water, broth, soy sauce and peanut butter.
6. Bring to boil.
7. Add spaghetti.
8. Cover; simmer 5 min.
9. Add vegetables; mix lightly.
10. Simmer, covered, 4 to 6 min.
11. or until spaghetti is tender.

dressing, boneless skinless chicken breasts, water, chicken broth, soy sauce, peanut butter, thin spaghetti, broccoli florets, carrots

Taken from www.kraftrecipes.com/recipes/thai-peanut-chicken-64912.aspx (may not work)