Leftover Turkey and Gravy Sliders

• 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
• 3 cups chopped leftover roasted turkey
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/2 cup chopped red peppers
• 2 eggs, beaten
• 2 Tbsp. butter, divided
• 12 savory butter dinner rolls, split
• 1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy, warmed

1. Prepare stuffing in large bowl as directed on package.
2. Add turkey, cheese, peppers and eggs; mix just until blended.
3. Shape into 24 patties, using about 3 Tbsp.
4. stuffing mixture for each patty.
5. Melt 1 Tbsp.
6. butter in large nonstick skillet on medium heat.
7. Add 12 patties; cook 5 min.
8. on each side or until golden brown on both sides.
9. Remove from skillet; cover to keep warm.
10. Repeat with remaining butter and turkey patties.
11. Place roll halves, cut sides up, on platter; top with turkey patties.
12. Drizzle with gravy, adding about 1 Tbsp.
13. to each.

stove, turkey, cheddar cheese, red peppers, eggs, butter, butter, turkey gravy

Taken from www.kraftrecipes.com/recipes/leftover-turkey-gravy-sliders-184523.aspx (may not work)