Poached Pineapple in Cinnamon Syrup with Yogurt Cheese

• 1 cup plain yogurt
• 1/4 cup sugar
• 1/8 teaspoon cinnamon
• 1 cup fresh pineapple chunks
• 1 tablespoon dark rum

1. In a fine sieve let the yogurt drain, covered and chilled, for 40 minutes.
2. While the yogurt is draining, in a small saucepan combine the sugar, the cinnamon, and 3/4 cup water and boil the mixture for 5 minutes.
3. Stir in the pineapple, simmer the mixture, covered, for 8 minutes, and transfer the pineapple with a slotted spoon to a metal bowl.
4. Boil the syrup until it is reduced to about 1/2 cup, add the rum, and boil the syrup for 1 minute.
5. Pour the syrup over the pineapple and chill the mixture, set in a larger bowl of ice and cold water.
6. Divide the yogurt cheese between 2 bowls and spoon the pineapple mixture over it.

plain yogurt, sugar, cinnamon, fresh pineapple, dark rum

Taken from www.epicurious.com/recipes/food/views/poached-pineapple-in-cinnamon-syrup-with-yogurt-cheese-10405 (may not work)