Tofu Cabbage Salad

• 1 tablespoon sesame oil
• 1 lb firm tofu, cut into 1/2 inch strips lengthwise
• 1 tablespoon sesame seeds
• 2 12 cups green cabbage or 2 12 cups red cabbage, chopped
• 3 medium cucumbers, peeled, seeded and sliced
• 23 cup chopped green onion
• 12 cup plain nonfat yogurt
• 14 cup creamy peanut butter
• 1 tablespoon fresh lime juice
• 12 teaspoon soy sauce

1. Heat oil in medium skilled over medium heat.
2. Pat tofu strips dry.
3. Saute until light brown - about four minutes per side.
4. After cooking tofu, add the sesame seeds and quickly toast, they burn quickly, make sure to watch them.
5. Combine vegetables in a large bowl.
6. Mix salad dressing ingredients, adding 2 tablespoons water.
7. Can puree in blender for smoother texture.
8. Pour 3/4 dressing over vegetables and toss.
9. Toss salad with tofu strips and drizzle on remaining dressing.

sesame oil, firm tofu, sesame seeds, green cabbage, cucumbers, green onion, nonfat yogurt, peanut butter, lime juice, soy sauce

Taken from www.food.com/recipe/tofu-cabbage-salad-252980 (may not work)