7 Layer Party Dip Recipe

• 1 x 40 ounce can Rosarita Traditional Refried Beans
• 2 c. guacamole
• 1 c. light lowfat sour cream
• 1 c. shredded cheddar cheese
• 1/2 c. minced tomato
• 1/2 c. green onion minced
• 1 x 2 1/4 ounce can sliced black olives
• tortilla chips

1. On a 12-inch platter, spread beans proportionately to edge.
2. Layer remaining ingredients except chips in order, leaving about a 1/2-inch border of each layer exposed.
3. Cover and refrigeratetill ready to serve.
4. Serve with tortilla chips.
5. Yield: 1 qt

beans, guacamole, light lowfat sour cream, cheddar cheese, tomato, green onion, black olives, tortilla chips

Taken from cookeatshare.com/recipes/7-layer-party-dip-61721 (may not work)