Banana-Nut Coffee Cake

• 1 12 cups all-purpose flour
• 1 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 12 cup cold butter, cut in small pieces
• 1 (14 ounce) box bananas, quick-bread & muffin mix
• 3 large eggs
• 12 cup oil
• 1 cup reduced-fat sour cream
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 2 tablespoons powdered sugar

1. Heat oven to 350 degrees f. lightly coat a 9-inch springform pan with nonstick spray.
2. Streusel: Put flour, brown sugar, and cinnamon in a large bowl or a food processor.
3. Stir or pulse to mix.
4. add butter and cut in with a pastry blender, or pulse in the processor until mixture resembles course crumbs.
5. Cake: Put ingredients in a large bowl; stir until well blended.
6. Spread half in prepared pan.
7. Sprinkle with 1 cup streusel and 1/2 cup pecans.
8. Drop spoonfuls of remaining cake batter on top; Spread gently into an even layer.
9. sprinkle with remaining streusel and pecans.
10. Bake 50 to 55 minutes until a wooden toothpick inserted in the center comes out clean.
11. cool in pan on a wire rack 10 minutes before removing pan sides.
12. cool cake completely.

flour, brown sugar, ground cinnamon, cold butter, bananas, eggs, oil, sour cream, vanilla, pecans, powdered sugar

Taken from www.food.com/recipe/banana-nut-coffee-cake-466297 (may not work)